If you prefer a more liquidy salsa, I suggest using one can undrained and then draining the other can. However, I find that using fresh tomatoes doesn’t yield that same taste and texture for me as the canned tomatoes, but it’s an option if you’d like to use it. You’re welcome to use fresh tomatoes and then grill them on your own or roast them in the oven. I know that not everyone loves the taste of canned tomatoes, but I find that the canned tomatoes have that perfect texture for a good homemade salsa. I prefer to use diced fire-roasted canned tomatoes. What type of tomatoes work best for this recipe?

Toss it all into the blender along with the spices and pulse until the veggies breakdown.

You don’t have to mince any veggies just a rough chop does the trick.

Making blender salsa is the easiest thing ever! Ingredients to make blender salsa in 5 minutes: Homemade Pico de Gallo (recipe coming soon), salsa verde, slow cooker queso, chili cheese dip, and guacamole salsa are just some of the other homemade dips I like to add to my Cinco de Mayo menu or Saturday nights for game night. Too much garlic, and you would be scaring away an army of vampires for life.īut salsa isn’t the only thing I love whipping up quickly. Too much lime juice and it’s too tart, too many spices and you can’t taste the tomatoes. Like any other recipe, making salsa is all about balance. Making homemade salsa isn’t tricky however, if you’re like me and like a nicely balanced red salsa, it’s important to get the proportions right. If I could, I would eat this for every meal of the day. It is seriously the best breakfast taco of your life. <– It’s basically migas shoved into tortillas. Put all of that on a warm tortilla and top with a couple of tablespoons of homemade blender salsa. Then toss in some crushed up tortilla chips (just like a tablespoon or two or three) and some cheese and let it all melt.

I almost always have to have blender salsa with scrambled eggs in the morning - yuh huh.

Healthier, and so much tastier than salad dressing. Okay, not like dessert or anything, because that’s just weird. Promise, if there is a will, there is a way. I have a borderline inappropriate love for salsa. Serve it with chips or use it anywhere salsa is called for. This restaurant-style blender salsa takes just 5 minutes to whip up, and it’s so so good. The quickest, most delicious blender salsa recipe ever.

Salsa recipes